Albert's Restaurant Menu
Chef Chris Mirguet’s World Cuisine
Starters
Potstickers: Zesty mix of pork and vegetables served with spicy Szechuan sauce - $8
Queso Fundido con Chorizo: Melted cheddar and manchego cheeses over black beans and chorizo,
served with warm tortilla chips - $7
Empanada al Horno: Crispy pastry filled with seasoned Angus beef and provolone cheese
served with a fire roasted tomato sauce - $8
Fresh Homemade Soup: Ask your server about today’s selection - Cup $4, Bowl $6
Jungle Greens: Baby greens, red onion, bell pepper, tomatoes, carrot, and cucumber - $6
Classic Caesar: Traditional favorite with our homemade Caesar dressing - $6
Entrée salads
Chicken Caesar: Marinated grilled chicken breast with our classic Caesar mix - $13
Cobb: Chicken breast, bacon, avocado, bleu cheese, tomato, and hard-boiled egg tossed with
chopped romaine at your table - $14
Grilled Salmon: On jungle greens with sesame dressing and crunchy wontons - $14
Sandwiches and more
All except quesadilla served with beer-battered fries
Flat Iron Steak Torta: Grilled and sliced, with sauteed onions, peppers, mushrooms and pepperjack cheese - $14
Blackened Chicken Sandwich: Cajun-style chicken breast with jack cheese and jalapeño mayo - $13
Fresh Fish Sandwich: Grilled,with spicy herb mayonnaise on a toasted onion bun - $14
Halibut & Caesar Wrap: Pan-seared halibut, caesar salad, and cucumber relish
wrapped in a sun-dried tortilla wrap - $14
Santa Fe Chicken Quesadilla: Grilled chicken breast and pepper-jack cheese baked in a whole wheat tortilla, garnished with guacamole, salsa, and sour cream - $11
Entrées
Oven-Roasted Chicken Breast: Served with garlic mashed potatoes, seasonal vegetables
and topped with a tomato-corn relish - $17
Pan-Seared Alaskan Halibut: Garnished with fried zucchini and lemon beurre blanc, served with garlic mashed potatoes
and freshly sauteed vegetables - $20
Portuguese Fisherman’s Stew: Shrimp, scallops, lobster, and our Chef’s fish of the day
in a tomato-lobster-saffron broth with reggiano crostini - $21
Sirloin Chimichurri: Marinated sirloin served with garlic mashed potatoes and seasonal vegetables
topped with chimichurri - $21
Baked Vegetable Napoleon: Six layers of fresh vegetables and mozzarella cheese smothered in roasted red pepper sauce, over garlic mashed potatoes - $15
Pasta
Southwestern Chicken: With roasted red bell peppers, cilantro, artichoke hearts, black beans, pine nuts, and penne pasta in tomato cream sauce, Mild or Spicy - $15
Sauteed Rock Shrimp: Infused four-cheese ravioli stuffed with ricotta, romano, fontina and goat cheeses,
with tequila-lime-cilantro sauce and poblano chili oil - $15
Jambalaya: Creole-inspired blend of shrimp, chicken, andouille sausage, onions, and peppers in cream sauce over pappardelle noodles, Mild or Spicy - $17
Pizza
Meat Lovers Pizza: A favorite of Albert’s kitchen crew, this pizza is packed with bacon, Andouille sausage, pepperoni, and finished with sliced jalapeños - $14
Margherite Pizza: Mozzarella and jack cheeses, garlic, fresh herbs, tomato, and spinach - $12, With grilled chicken $13
Soft drinks, coffee, espresso, and waters
Coca-Cola, Diet Coke, Sprite, Orange, pink lemonade, iced tea - $2.75
Local fresh-brewed coffee, decaffeinated coffee - $2.75
Assorted flavored teas - $2.75
Sparkletts Crystal Fresh Drinking Water - $2.95
Crystal Geyser Sparkling Water - $2.95
Espresso - $3.25
Double Espresso, Cappuccino, Café Latte, Café Mocha - $4.25
We accept Visa, Mastercard, Discover, and American Express.
18% gratuity added to parties of 7 or more.
Beverage Selections
White Wine |
Region |
Bottle |
Glass |
| Estancia Estates Chardonnay | California | 22.00 | 6.00 |
| Kendall-Jackson Chardonnay | California | 28.00 | 7.50 |
| Benziger Chardonnay | Carneros | 26.00 | 7.00 |
| St. Supery Sauvignon Blanc | Napa | 28.00 | 7.50 |
| Fetzer Gewürztraminer | California | 22.00 | 6.00 |
Red Wine |
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| Estancia Estates Pinot Noir | Monterrey | 25.00 | 6.75 |
| Laetitia Pinot Noir | Arroyo Grande | 30.00 | 7.75 |
| Raymond Estates Merlot | California | 22.00 | 6.00 |
| Rutherford Ranch Cabernet Sauvignon | Napa | 28.00 | 7.50 |
Other Wine |
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| Sutter Home White Zinfandel | California | 18.00 | 5.00 |
| Laetitia Sparkling | Arroyo Grande | 28.00 | 7.50 |
Craft-Brewed Beer |
|||
| Karl Strauss Amber Lager – San Diego, CA | 4.50 | ||
| Karl Strauss Woodie Gold Pilsner– San Diego, CA | 4.50 | ||
| Longboard Lager – Kona, HI | 4.50 | ||
| Stone Pale Ale – San Diego, CA | 4.50 | ||
| Stone Levitation Ale – San Diego, CA | 4.50 | ||
Imported & Domestic Beer |
|||
| Corona – Mexico | 4.50 | ||
| Budweiser, Miller Lite – USA | 4.00 |
Ask your server about our selection of premium brand liquors, cordials, and after-dinner drinks.
Desserts
Caramel Apple Pie: Granny Smith apple slices
with graham cracker and sugar topping
served warm with
Dreyer’s French vanilla ice cream - $7
Lemon Génoise Sponge Cake: With lemon custard and lime anglaise - $7
Chocolate Mocha Pyramid: Layered chocolate
sponge cake with mocha mousse filling and Tahitian vanilla bean sauce - $7
Fresh-brewed coffee and decaffeinated coffee - $2.75
Assorted flavored teas - $2.75
Espresso - $3.25
Double espresso, cappuccino, café latte, café mocha - $4.25
Ask your server about our selection of cordials and after-dinner drinks.
