Albert’s Mother’s Day Brunch Buffet
Sunday, May 10, 2015
Treetops Banquet Room
Continuous seating from 11 a.m. through 3:30 p.m.
Enjoy the casual elegance of our Treetops Banquet Room as you make selections at our omelet bar or choose from many generous entrée choices. It’s a lovely setting to share with Mom on her special day.
Cost is $44.95 for adults and $18.95 for children (ages 3-11), plus tax and gratuity. Nonmembers add Zoo admission.
Call 619-557-3964 between 10 a.m. and 4 p.m. daily and ask for Mother’s Day reservations. Secure your reservation with a credit card.
Albert’s Spirits Dinner featuring Ballast Point “Taco Series” Fugu Vodkas
Saturday, June 6, 2015
6 p.m.: Reception with animal ambassador presentations in the Treetops Banquet Room.
Appetizers and signature cocktails will be served.
6:45 p.m.: Dinner served in Albert’s Restaurant.
Join us for an evening of exploring spirits with a south of the border theme as San Diego Zoo’s Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas have created a gourmet meal perfectly planned to complement the unique characteristics of Ballast Point’s “Taco Series” Fugu Vodkas.
Cost: $79 for members, $92 for nonmembers, plus tax and gratuity.
Maximum party size is eight people; Guests will be seated at tables of 8.
Must be 21 years or older to attend.
Menu substitutions not available for this event.
Please call 619-718-3000 for reservations or purchase online here.