Special Events

Albert’s Oktoberfest Dinner

Saturday, October 4, 2014
6 p.m.:  Reception in Treetops Banquet Room with animal presentation. Complimentary German-styled appetizers and Oktoberfest beer will be served.
6:45 p.m.: Dinner in Albert’s Restaurant

Dine Munich-style and enjoy a four-course fall feast designed by Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas, complemented by your choice of no-host beverages from our full bar. Guests will be seated at tables of eight. Must be at least 21 years of age to attend. Dinner will be served family style.

$49 per person for members, $62 per person for nonmembers, plus tax and gratuity.

Oktoberfest menu

Make your reservation HERE or call 619-718-3000.

Late Harvest Winemaker Dinner

Saturday, November 8
6 p.m.:  Reception in Treetops Banquet Room with animal presentation.
6:45 p.m.: Dinner in Albert’s Restaurant

Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas have created the perfect menu to accompany the selected varietals from Alexander Valley Vineyards. Enjoy a different wine with each delicious course.

$79 per person for members, $92 for nonmembers, plus tax and gratuity. Guests will be seated at tables of 8. Must be 21 years of age or older to attend.

Late Harvest Winemaker Dinner menu

Make your reservation HERE or call 619-718-3000.

Albert’s Thanksgiving Dinner

Thursday, November 27
Seating begins at 11 a.m.

Enjoy a gourmet, three-course Thanksgiving feast with all the trimmings in Albert’s Restaurant. The menu boasts free-range turkey, slow-roasted prime rib, and vegetarian options, with traditional side dishes and decadent desserts.

$37.95 per person for adults and $13.95 for children ages 3 through 11, plus tax and gratuity. Admission is required for nonmembers. For reservations, please call 619-557-3964.

Alberts Thanksgiving menu

Treetops Thanksgiving Buffet

Thursday, November 27
Continuous seating from 11:30 a.m. until 4 p.m.

In the Zoo’s Treetops Banquet Room, a lavish buffet offers Thanksgiving favorites along with traditional side dishes, salads, artisan breads, and a dessert bar.

$44.95 for adults and $18.95 for children ages 3 through 11, plus tax and gratuity. Admission is required for nonmembers. For reservations, please call 619-557-3964.

Thanksgiving Buffet menu

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