Albert’s Valentine’s Dinner

Tuesday, February 14
Seating for the dinner begins at 5 p.m.

San Diego Zoo Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas will be preparing an elegant dinner for you and the special someone in your life.

$99 per couple, plus tax and gratuity, and includes one bottle of house wine per couple. Seating is limited. Maximum party size is 8 people. For reservations, please call 619-557-3964 between 10 a.m. and 4 p.m. daily. Reservations must be secured with a Visa, Mastercard, Discover, or American Express.

Albert’s Valentine’s Dinner menu (pdf)

Absolutely Apes Special

February 17–20
Celebrate Albert’s 20th Anniversary with a four-days-only prix fixe menu special during the San Diego Zoo’s Discovery Days: Absolutely Apes event!

Absolutely Apes prix fixe menu (pdf)

Spring Member Appreciation Dinners at Albert’s

Saturdays, March 10, 17, and 24
Seating for the dinner begins at 5 p.m.

We’ve planned a thank-you celebration for our valued members, with a delectable meal prepared specially by Zoo Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas.

$29.95 per person, plus tax and gratuity. For reservations, please call 619-557-3964 between 10 a.m. and 4 p.m. daily. Reservations must be secured with a Visa, Mastercard, Discover, or American Express.

Spring Member Appreciation Dinner menu (pdf)

Easter Sunday Brunch

Sunday, April 8
Continuous seating 11 a.m.–3 p.m. in the Treetops banquet room

Do something special this Easter—enjoy the day at the Zoo with friends and family and savor a bountiful and delicious buffet brunch prepared by Zoo Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas.

$39.95 per person for adults and $18.95 for children ages 3–11, plus tax and gratuity. For reservations, please call 619-557-3964 between 10 a.m. and 4 p.m. daily. Reservations must be secured with a Visa, Mastercard, Discover, or American Express.

Easter Sunday Brunch menu (pdf)

Spring Winemaker Dinner featuring St. Supery Vineyards & Winery

Saturday, April 21
Reception with animal presentation begins at 6 p.m.
Dinner at 6:45 p.m.

Celebrate spring with an extravagant meal prepared by Executive Chef Chris Mirguet and Chef Charles Boukas as they pair their culinary art with the wine selections of St. Supery Vineyards Winery.

$89 per person, plus tax and gratuity. For reservations, please call 619-557-3964 between 10 a.m. and 4 p.m. daily. Reservations must be secured with a Visa, Mastercard, Discover, or American Express.

Spring Winemaker Dinner menu (pdf)