Albert’s Mildly Wild New Year’s Eve Dinner
Tuesday, December 31, 2013
Seating begins at 5 p.m.
Ring in the New Year a little early with us and enjoy a delicious dinner specially prepared by Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas. Start your New Year off right!
$65 per person, plus tax and gratuity (nonmembers add Zoo admission); wine pairing available for an additional $15. To reserve your New Year’s Eve celebration, call 619-557-3964.
Winter Brewmaster Dinner
Featuring Manzanita Brewing Company
Saturday, January 25, 2014
6 p.m. Reception with animal ambassadors in the Treetops Banquet Room
6:45 p.m. Dinner in Albert’s Restaurant
Join Found Jeff Trevaskis and Head Brewer Matt Patterson to “Taste Our Passion” with a pairing menu designed by Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas.
$69 per person, plus tax and gratuity. Guests will be seated at tables of 8. Must be 21 years old or older to attend. To reserve your Winter Brewmaster Dinner, call 619-557-3964.