Albert’s Fall Brewmaster Dinner, Featuring Mother Earth Brew Co.
Saturday, September 13, 2014
6 p.m.: Reception with animal presentation in Treetops Banquet Room
6:45 p.m.: Dinner to follow in Albert’s Restaurant
Join Head Brewer Chris Baker and Chief Branding Officer Kevin Hopkins as they introduce hand-crafted artisan ales paired with a menu designed by Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas.
Members: $69, plus tax and gratuity
Nonmembers: $82, plus tax and gratuity
Guests will be seated at tables of 8. Must be at least 21 years of age to attend.
Make your reservations online HERE, or call 619-718-3000.
Albert’s Oktoberfest Dinner
Saturday, October 4, 2014
6 p.m.: Reception in Treetops Banquet Room with animal presentation. Complimentary German-styled appetizers and Oktoberfest beer will be served.
6:45 p.m.: Dinner in Albert’s Restaurant
Dine Munich-style and enjoy a four-course fall feast designed by Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas, complemented by your choice of no-host beverages from our full bar. Guests will be seated at tables of eight. Must be at least 21 years of age to attend. Dinner will be served family style.
Members: $49 per person, plus tax and gratuity
Nonmembers: $62 per person, plus tax and gratuity
Make your reservation HERE or call 619-718-3000.