Special Events

Albert’s Easter Brunch

Sunday, April 5, 2015
Treetops Banquet Room
Continuous seating begins at 11 a.m.

Enjoy a day at the San Diego Zoo with friends and family, and savor a bountiful brunch prepared by Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas.

$44.95 for adults and $18.95 for children (ages 3-11), plus tax and gratuity. Admission is required for all non-members. For reservations please call (619) 557-3964 between 10am and 4pm daily. Secure your reservation with credit card.

Albert’s Easter Brunch Menu

Albert’s Spring Winemaker Dinner featuring Merryvale Vineyards

Saturday, April 25, 2015
6 p.m.: Reception with animal ambassador presentations in the Treetops Banquet Room.
6:45 p.m.: Dinner in Albert’s Restaurant.

Our talented chefs have designed a gourmet four-course meal to accompany the exceptional wines from Merryvale Vineyards.

Maximum party size is eight people. Must be at least 21 years old to attend.

Cost: $89 for members, $102 for nonmembers, plus tax and gratuity.

Please call 619-718-3000 for reservations or purchase online here.

Winemaker Dinner Menu

Albert’s Mother’s Day Brunch Buffet

Sunday, May 10, 2015
Treetops Banquet Room
Continuous seating from 11 a.m. through 3:30 p.m.

Enjoy the casual elegance of our Treetops Banquet Room as you make selections at our omelet bar or choose from many generous entrĂ©e choices. It’s a lovely setting to share with Mom on her special day.

Cost is $44.95 for adults and $18.95 for children (ages 3-11), plus tax and gratuity. Nonmembers add Zoo admission.

Call 619-557-3964 between 10 a.m. and 4 p.m. daily and ask for Mother’s Day reservations. Secure your reservation with a credit card.

Mother’s Day Brunch Buffet Menu

Albert’s Spirits Dinner featuring Ballast Point “Taco Series” Fugu Vodkas

Saturday, June 6, 2015
6 p.m.:  Reception with animal ambassador presentations in the Treetops Banquet Room.
Appetizers and signature cocktails will be served.
6:45 p.m.: Dinner served in Albert’s Restaurant.

Join us for an evening of exploring spirits with a south of the border theme as San Diego Zoo’s Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas have created a gourmet meal perfectly planned to complement the unique characteristics of Ballast Point’s “Taco Series” Fugu Vodkas.

Cost: $79 for members, $92 for nonmembers, plus tax and gratuity.

Maximum party size is eight people; Guests will be seated at tables of 8.
Must be 21 years or older to attend.
Menu substitutions not available for this event.

Please call 619-718-3000 for reservations or purchase online here.

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