World Cuisine Menu
Starters
Sautéed Artichoke Hearts caramelized with olive oil, poached garlic, roasted red peppers, served with toasted crostini $7
Potstickers: Wonton skins filled with a zesty mix of pork and vegetables and topped with spicy Szechuan sauce on a bed of freshly sautéed vegetables $8
Meatball Fondue : Albert’s homemade meatballs roasted with baby tomatoes, served with pepper jack cheese dipping sauce $8
Duck Confit Macaroni and Cheese: Slow-roasted duck with aged white cheddar cheese sauce and elbow macaroni, served with bread crumb topping $9
Fresh Homemade Soup: Ask your server about today’s selection.
Cup $4
Bowl $6
Jungle Greens: Baby greens, red onion, bell pepper, tomato, carrot, and cucumber $6
Small Caesar Salad, a traditional favorite with our homemade Caesar dressing, shredded Parmesan cheese, and crouton $7
Bleu Cheese Hummus served with warm pita chips $7
Entrée Salads
Classic Caesar Salad made with fresh romaine, our classic Caesar dressing, shredded Parmesan cheese, and croutons $10.
Add chicken $4
Add shrimp $5
Add salmon $6
Cobb: Chicken breast, bacon, avocado, bleu cheese, tomato, and hard-boiled egg $14
Grilled Salmon Salad: Grilled salmon with grape tomato, sliced red bell pepper, shredded carrot, and sliced red onion on a bed of spring mix, with sesame dressing and crunchy wontons $16
Sandwiches & More
Baked Buffalo Mozzarella Sandwich: Fresh buffalo mozzarella, whole-milk mozzarella, vine-ripened tomato, red onion, bell pepper, and extra-virgin olive oil baked on a French baton, topped with cracked black pepper and farm-fresh arugula, served with beer-battered fries $12
Bacon Chicken Grill: Grilled chicken with crisp, smoked bacon, lettuce, tomato, and Irish white cheese on a toasted brioche roll, served with homemade Dijon marmalade and beer-battered fries $14
Fresh Fish Sandwich grilled, with lettuce, tomato, onion, and jalapeño mayonnaise, on a toasted whole-wheat bun, served with beer-battered fries $14
Santa Fe Chicken Quesadilla: Grilled chicken breast and pepper jack cheese baked in a chipotle tortilla, garnished with guacamole, salsa, and sour cream $12
Albert’s California Dip: Thin slices of slow-roasted beef, grilled green chilies, and pepper jack cheese sauce on a French roll, with au jus and horseradish sauce, served with beer-battered fries $15
Entrées
Curry Chicken: Curry-poached bone-in chicken breast served with a spicy apricot glaze, diced tomato and olive oil, minted quinoa, and sautéed vegetables $16
Grilled Prime Rib-Eye Steak, seasoned with sea salt and black pepper, served with garlic mashed potatoes and sautéed vegetables $26
Albert’s Meatloaf Americana: Classic comfort food made daily with fresh herbs and spices, served with garlic mashed potatoes, sautéed vegetables, and homemade mushroom gravy $16
Slow-roasted Pork Loin with sugar-cured mustard bacon medallions in porcini mushrooms and natural jus, served with garlic mashed potatoes and sautéed vegetables $19
Pacific Rim Seafood Stew: Responsibly sourced plump Pacific shrimp, scallops, fresh fish, mussels, cilantro, and lime, simmered in a tomato clam broth $23
Albert’s Fresh Catch of the Day: Please ask your server about today’s fresh catch of the day and preparation Market Price
Conrad Prebys’ Lunch Special: Grilled “Scottish Loch Duart” salmon, steamed broccoli, and seasonal fruit (an allergen and gluten-free meal solution) $16
Pasta
Linguini Pasta: Sautéed zucchini, yellow squash, peppers, onions, tomatoes, green onion, garlic, broccoli, and parsley in an opal basil cream sauce $13.
Add chicken $4
Add shrimp $5
Add salmon $6
Tiger Prawn and Fresh Spinach Ravioli: Sautéed prawns served with spinach ravioli filled with ricotta, romano, fontina, and parmesan cheese in a shallot cream sauce topped with sun-dried tomato oil $16
Jambalaya a Creole: Inspired blend of shrimp, chicken, andouille sausage, onions, and peppers in a cream sauce over pappardelle noodles Served mild or spicy $17
Southwestern Chicken Pasta
Grilled chicken, roasted red peppers, cilantro, artichoke hearts, and black beans over penne pasta in a tomato cream sauce, served mild or spicy $16
Pizza
Meat Lover’s Pizza: A favorite of Albert’s kitchen crew, this pizza is packed with bacon, andouille sausage, and pepperoni, finished with sliced jalapeños $14
BBQ Chicken Pizza: Diced chicken, green onions, shredded carrots, and mozzarella cheese with barbeque sauce $14
Soft Drinks, Coffee, Espresso, and Waters
Coca-Cola, Diet Coke, Sprite, Orange, Pink Lemonade, Iced Tea $2.95
Fresh Brewed Coffee, Decaffeinated Coffee $2.95
Assorted Flavored Hot Teas $2.95
Sparkletts Crystal Fresh Drinking Water $3.25
Crystal Geyser Sparkling Water $3.25
Espresso $3.25
Double Espresso, Cappuccino, Café Latte, Café Mocha $4.25
We accept Visa, MasterCard, Discover, and American Express
18% gratuity added to parties of 7 or more
