World Cuisine Menu
Starters
Sautéed Artichoke Hearts caramelized with olive oil, poached garlic, roasted red peppers, served with toasted crostini $7
Potstickers: Wonton skins filled with a zesty mix of pork and vegetables and topped with spicy Szechuan sauce on a bed of freshly sautéed vegetables $8
Garlic Artichoke Hummus with warm pita chips $7
Sweet Potato Fries with spicy ketchup and jalapeno mayonnaise $6
Albert’s Queso and Mac Gratin with elbow macaroni, Irish white cheddar, Spanish chorizo, scallions, and bread crumbs $9
Fresh Homemade Soup: Ask your server about today’s selection.
Cup $4
Bowl $6
Jungle Greens: Baby greens, red onion, bell pepper, tomato, carrot, and cucumber $7
Small Caesar Salad, a traditional favorite with our homemade Caesar dressing, shredded Parmesan cheese, and crouton $7
Entrée Salads
Classic Caesar Salad made with fresh romaine, our classic Caesar dressing, shredded Parmesan cheese, and croutons $11
Add chicken $4
Add shrimp $5
Add salmon $6
Cobb: Chicken breast, bacon, avocado, bleu cheese, tomato, and hard-boiled egg $14
Grilled Salmon Salad: Grilled salmon with grape tomato, sliced red bell pepper, shredded carrot, and sliced red onion on a bed of spring mix, with sesame dressing and crunchy wontons $17
Albert’s Farmer’s Salad: Butternut squash, radish, baby spinach, spring mix, tear-drop tomatoes, goat cheese, and toasted sunflower seeds $11
Add chicken $4
Add shrimp $5
Add salmon $6
Sandwiches & More
Baked Fresh Mozzarella Sandwich: Fresh buffalo mozzarella, whole-milk mozzarella, vine-ripened tomato, red onion, bell pepper, and extra-virgin olive oil baked on a French baton, topped with cracked black pepper and farm-fresh arugula, served with beer-battered fries $13
Bacon Chicken Grill: Grilled chicken with crisp, smoked bacon, lettuce, tomato, and Irish white cheese on a toasted brioche roll, served with homemade Dijon marmalade and beer-battered fries $15
Fresh Fish Sandwich grilled, with lettuce, tomato, onion, and jalapeño mayonnaise, on a toasted whole-wheat bun, served with beer-battered fries $15
Santa Fe Chicken Quesadilla: Grilled chicken breast and pepper jack cheese baked in a chipotle tortilla, garnished with guacamole, salsa, and sour cream $12
Albert’s California Dip: Thin slices of slow-roasted beef, grilled green chilies, and melted pepper jack cheese sauce on a French roll, with au jus and horseradish sauce, served with beer-battered fries $16
Entrées
Albert’s Meatloaf Americana: Classic comfort food made daily with fresh herbs and spices, served with garlic mashed potatoes, sautéed vegetables, and homemade mushroom gravy $16
Slow-roasted Pork Loin with sugar-cured mustard bacon medallions in porcini mushrooms and natural jus, served with garlic mashed potatoes and sautéed vegetables $19
Pacific Rim Seafood Stew: Responsibly sourced plump Pacific shrimp, scallops, fresh fish, mussels, cilantro, and lime, simmered in a tomato clam broth $22
Albert’s Fresh Catch of the Day: Please ask your server about today’s fresh catch of the day and preparation Market Price
Conrad Prebys’ Lunch Special: Grilled “Scottish Loch Duart” salmon, steamed broccoli, and seasonal fruit (an allergen- and gluten-free meal solution) $17
Marinated Grilled Hanger Steak with chimichurri, sea salt, black pepper, garlic mashed potatoes, and sautéed vegetables $22
Jidori Chicken Pot Pie en Croute with onions, carrots, peas, crimini mushrooms, sherry cream, puff pastry, and sweet potato fries $17
Pasta
Linguini Pasta: Sautéed zucchini, yellow squash, peppers, onions, tomatoes, green onion, garlic, broccoli, and parsley in an opal basil cream sauce $13.
Add chicken $4
Add shrimp $5
Add salmon $6
Tiger Prawn and Fresh Spinach Ravioli: Sautéed prawns served with spinach ravioli filled with ricotta, romano, fontina, and parmesan cheese in a shallot cream sauce topped with sun-dried tomato oil $17
Jambalaya a Creole: Inspired blend of shrimp, chicken, andouille sausage, onions, and peppers in a cream sauce over pappardelle noodles Served mild or spicy $18
Pizza
Meat Lover’s Pizza: A favorite of Albert’s kitchen crew, this pizza is packed with bacon, andouille sausage, and pepperoni, finished with sliced jalapeños $14
BBQ Chicken Pizza: Diced chicken, green onions, shredded carrots, and mozzarella cheese with barbeque sauce $14
Soft Drinks, Coffee, Espresso, and Waters
Coca-Cola, Diet Coke, Sprite, Mr. Pibb, Orange, Pink Lemonade, Iced Tea $2.95
Fresh Brewed Coffee, Decaffeinated Coffee $2.95
Assorted Flavored Hot Teas $2.95
Sparkletts Crystal Fresh Drinking Water $3.25
Sparkling mineral water $3.25
Espresso $3.25
Double Espresso, Cappuccino, Café Latte, Café Mocha $4.25
We accept Visa, MasterCard, Discover, and American Express
18% gratuity added to parties of 7 or more
