Meet the Chefs

Chef's Recipe

Executive Chef Chris Mirguet shares a recipe for Roasted Chickpea Soup with Walnut Pesto.

Keeping it "Green"

Albert's is committed to using local produce, responsibly sourced seafood, and meat from local farms and vendors whenever possible.

Your Event at Albert's

This unique restaurant in a treehouse is available for private events after hours.

Special Events

Vodka Dinner featuring Grey Goose
Saturday, June 2
Reception with animal presentation in Treetops Banquet Room at 6 p.m. Dinner at Albert’s Restaurant at 6:45 p.m.

Father's Day Buffet
Sunday June 17
Continuous seating from 11 a.m.–3 p.m. in Treetops banquet room