• Meet the Chefs

     

  • Chef's Recipe

    Executive Chef Chris Mirguet shares a recipe for Roasted Chickpea Soup with Walnut Pesto.

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  • Sunday Brunch

    Join us for a special brunch menu Sundays from 10 a.m. to noon.

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  • Keeping it "Green"

    Albert's is committed to using local produce, responsibly sourced seafood, and meat from local farms and vendors whenever possible.

  • Your Event at Albert's

    This unique restaurant in a treehouse is available for private events after hours.

  • Special Events

    Sunday Brunch
    Every Sunday, 10 a.m. to noon

    Happy Holidays Happens at Albert's
    Now through January 4
    Daily from 3 to 5 p.m.

    Albert’s Mildly Wild New Year’s Eve Dinner
    Wednesday, December 31, 2014
    Seating begins at 5 p.m.

    Albert’s Winter Brewmaster Dinner, Featuring Bagby Beer Company
    Saturday, January 24, 2015
    6 p.m.: Reception in the Price Learning Center with animal presentation.
    6:45 p.m.: Dinner in Albert’s Restaurant

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