• Meet the Chefs

     

  • Chef's Recipe

    Executive Chef Chris Mirguet shares a recipe for Roasted Chickpea Soup with Walnut Pesto.

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  • Sunday Brunch

    Join us for a special brunch menu Sundays from 10 a.m. to noon.

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  • Keeping it "Green"

    Albert's is committed to using local produce, responsibly sourced seafood, and meat from local farms and vendors whenever possible.

  • Your Event at Albert's

    This unique restaurant in a treehouse is available for private events after hours.

  • Special Events

    Sunday Brunch
    Every Sunday, 10 a.m. to noon

    Albert’s Animal Ambassador Dinner
    Saturday, March 7, 2015
    5 p.m.: Reception with animal ambassadors
    5:30 p.m.: Dinner in Albert’s Restaurant

    Albert’s Easter Brunch
    Sunday, April 5, 2015
    Continuous seating begins at 11:00 am

    Albert’s Spring Winemaker Dinner
    Saturday, April 25, 2015
    6 p.m.: Reception with animal ambassadors
    6:45 p.m.: Dinner in Albert’s Restaurant

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