• Meet the Chefs

     

  • Chef's Recipe

    Executive Chef Chris Mirguet shares a recipe for Roasted Chickpea Soup with Walnut Pesto.

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  • Sunday Brunch

    Join us for a special brunch menu Sundays from 10 a.m. to noon.

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  • Keeping it "Green"

    Albert's is committed to using local produce, responsibly sourced seafood, and meat from local farms and vendors whenever possible.

  • Your Event at Albert's

    This unique restaurant in a treehouse is available for private events after hours.

  • Special Events

    Mother’s Day Brunch
    Sunday, May 11, Treetops Banquet Room
    Continuous seating 11 a.m. to 3 p.m

    Sunday Brunch
    Every Sunday, 10 a.m. to noon

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