Meet the Chefs

Chef's Recipe

Executive Chef Chris Mirguet shares a recipe for Roasted Chickpea Soup with Walnut Pesto.

Keeping it "Green"

Albert's is committed to using local produce, responsibly sourced seafood, and meat from local farms and vendors whenever possible.

Your Event at Albert's

This unique restaurant in a treehouse is available for private events after hours.

Special Events

Albert’s Valentine’s Dinner
Tuesday, February 14
Dinner service begins at 5 p.m.

Absolutely Apes Special
February 17–20

Spring Member Appreciation Dinners at Albert’s
Saturdays, March 10, 17, and 24
Dinner service begins at 5 p.m.

Easter Sunday Brunch
Saturdays, March 10, 17, and 24
Continuous seating 11 a.m.–3 p.m. in the Treetops banquet room

Spring Winemaker Dinner
featuring St. Supery Vineyards & Winery
Saturday, April 21
Reception with animal presentation at 6 p.m.
Dinner begins at 6:45 p.m.