First we met a beautiful Brazilian black tarantula named Vivica. Spiders, scorpions, mites, and ticks all belong to the arachnid family, which means that they have eight legs, two body parts (abdomen and cephalo-thorax) and simple eyes. Paige explained that New World tarantulas like Vivica have urticating hairs that they can eject to protect themselves against predators. The barbed hairs stick into the predators and cause irritation. We watched Vivica hunt down her lunch, too—a cricket that Paige placed in her enclosure.
The next bug we met was a New Guinea stick insect. As an insect, rather than an arachnid, she had six legs, three body parts (abdomen, thorax, and head), compound eyes, and antennae positioned on the top of her head. She was large and brown, and looked like a twig with dried leaves attached. We decided she had developed some really fabulous camouflage to help protect her in her native habitat. Luckily, the squeamishness had disappeared, because the girls were able to touch this big girl, while Paige explained that they are parthenogenic, which means they can reproduce without having to mate! Essentially, they will lay eggs that develop into clones of themselves, unless they meet a male and mate. The eggs that are laid then will have a mixture of genetic material from both the male and the female.
The last bugs we met were Madagascar hissing cockroaches! Many of the girls recognized these insects from Dr. Zoolittle shows, and were ready to reach out and touch them. We talked about the importance of scavengers and decomposers in the world wide food web, and the girls decided cockroaches weren’t too bad, after all (as long as they stay away from our kitchens!).
Bugs of all kinds have exoskeletons, which means that their skeletons are on the outside of their bodies (unlike vertebrates, which have endoskeletons), and are eaten on every continent except North America! We talked about how the fear of bugs is usually a cultural thing, that we absorb it from the people around us. And then Paige brought out some beetle larvae for us to have a look at—and eat!! “Eeeeeeww,” they all said, but most of them gave it a go. I think the cheddar cheese flavoring helped them go down, and the general consensus seemed to be that they tasted like popcorn!
Thanks, Paige, for opening our eyes, not only to the buggy world around us, but to our cultural misconceptions about these critters! They’re beautiful and fascinating!
Cindy Spiva-Evans is an educator at the San Diego Zoo.
Girls In Science is a program for Roosevelt Middle School girls which creates science-based experiences with professional women at the San Diego Zoo. The program is funded through the generosity of the Wells Fargo Foundation.