Dining
Thanksgiving Dinner Buffet
November 26, 2 seatings available (noon and 3 p.m.): The Park is offering a lavish Thanksgiving buffet in our Hunte Nairobi Pavilion. Feast on glazed roast turkey, carved prime rib, all the traditional trimmings, and decadent desserts.
$39.95 per person for adults, $14.95 for children ages 3–11. Call 760-738-5055 10 a.m.–4 p.m. daily and ask for Thanksgiving reservations. Secure your reservations with Visa, MasterCard, Discover, or American Express.
Breakfast with Santa at the Wild Animal Park!
Saturday, December 19, 9–11 a.m.: Ho, ho, ho! We have a special treat this holiday season: Santa is coming to the Wild Animal Park for breakfast with our guests! Come out to beautiful Kilima Point for a delicious breakfast buffet with the Jolly Old Elf himself, along with presentations by some of our amazing animal ambassadors. Santa’s joining us just this one day, so don’t miss out on the holiday cheer!
$19.95 per person for adults, $12.95 for children ages 3–11. Call 760-738-5055 10 a.m.–4 p.m. daily to save your family’s seat at the table. Secure your reservations with Visa, MasterCard, Discover, or American Express.
Breakfast with Santa Menu (pdf)
Wild Animal Park Winemaker Dinner
Featuring Wines Presented by Wilson Creek Winery & Vineyards
Saturday, December 19, animal presentation and reception 6:30–7 p.m., dinner 7–8:30 p.m.: Join us at the Wild Animal Park’s Hunte Nairobi Pavilion for an exquisite five-course dinner created and prepared by Executive Chef Casey DeBrask. Each course is paired with select wines from Wilson Creek Winery & Vineyards.
$89 per person includes an animal presentation, dinner, wines, and a souvenir Wilson Creek wine glass. Nonmembers add Park admission. Guests will be seated at tables of 8. Seating is limited, and reservations are required. Call 760-738-5055 10 a.m.–4 p.m. daily and ask for Winemaker Dinner reservations. Secure your reservations with Visa, MasterCard, Discover, or American Express.Guests must be 21 years of age or older to attend.
Dining facilities at the Wild Animal Park
The Wild Animal Park is committed to providing a wide selection of high-quality, delicious all-American or international fare, snacks, and healthy alternatives at the various food stands and carts throughout the Park, as well as at the following dining facilities:
Thorntree Terrace: Located in Nairobi Village, the Thorntree Terrace offers a selection of sandwiches, salads, and burgers to diners as well as daily entertainment from the nearby inhabitants of Spider Monkey Island. Breakfast is also served here until 10:30 a.m.
Mombasa Island Cooker: An outdoor dining facility covered with a thatched roof and located in a secluded area surrounded with exotic waterfowl, the Mombasa Island Cooker serves up Italian and Asian specialties, as well as salads and burgers.
Okavango Outpost: Select your meal from a choice of hot dogs, deli sandwiches, salads, and Kid’s Meals, then dine outdoors and enjoy the spectacular scenery in the Park’s Heart of Africa exhibit.
Samburu Terrace: This outdoor dining facility is located just below the popular Bird Show amphitheater. It offers burgers, hot dogs, fries, chicken sandwiches, barbecue ribs, tri-tip sandwiches, Kid’s Meals, salads, and “South of the Border” entrées.
Congo Kitchen: Located in Nairobi Village, across from the main gift shop, Congo Kitchen serves hot dogs, nachos, and Kid’s Meals.
